Food from my garden

Yesterday I made the first ‘garden salad’ of the year. the leaves were all rather small and pickings were slim but it felt like a milestone never-the-less. I used; red salad bowl lettuce, pea shoots, rocket, parsley, chard, oregano and wild garlic, all from the garden and green house. We ate it with the addition of tomatoes, seeds, falafels, home-made guacamole and bread from my brother’s bakery.

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