Diploma design for Muddy Boots – Appreciation

Focus on things to be thankful for… what can I appreciate about myself… other people… the world around me? How do I feel supported at the moment?                                                                                                     L. Macnamara People and Permaculture 2012

IMG_8398I appreciate the bountiful harvests currently being gathered in week after week at the school garden. I appreciate sharing this lovely organic, seasonal food with the children, watching them collect their shares to take home and seeing their faces light up.

What I appreciate about myself

*I have gained in confidence in planning and delivering Muddy Boots

* I have been very organised

*I have been good at welcoming people to the site and helping them to feel at home. I have been able to overcome my shyness at meeting new people and have actively enjoyed this aspect of the group.

*I have planned some great activities that have been well received

*I have taken lots of lovely pictures every week and shared them via FB

*I have inspired people to garden at home

*I have not let myself get stressed out by being ‘in charge’ of Muddy Boots

*I have dealt quite well with the difficulties of sharing the community allotment and have spoken honestly but tactfully to the people involved.

*I have created a good model for Muddy Boots and I have exciting plans for it in the future!

What I appreciate about others

*I have appreciated people’s practical help in setting up the site and tidying away at the end of sessions. I have almost always had help with tea and washing up duty.

*I have appreciated that Hilary, Abi, Gizelle, Oti, Zoe and Vicky all volunteered to lead sessions for me and all did such a great job.

*I have appreciated people’s feedback and honest suggestions for changes.

* I have appreciated people always turning up for sessions, even the two that happened in the rain! We have had an average of about 10 families each session which well exceed my initial expectations.

*I have appreciated the positive posts and thank you’s on FB and the recommendations people have made to their friends.

*I have appreciated the help and support of my friends and family.

*I have appreciated meeting new friends and forging new networks through Muddy Boots

*I have appreciated Sue’s positive attitude to having us at the Community allotment and her efforts in shielding me from bad attitudes of others on site who are less happy to have us there.

*I appreciate the offers of alternative venues that have been offered to me already by three separate people.

* I appreciate my sister asking me to set up this playgroup three years ago and the positive effect it has had on our relationship.

*I appreciate the time my mother has provided me with the gift of time, by looking after my son each thursday to allow me to work on this design and the write up.

What I appreciate about the world around me

*I appreciate the opportunity that was given to me to design the education space at the community allotment three years ago.

* I appreciate being allowed the ongoing use of the education space and the wider community allotment site.

*I appreciate having a shed dedicated to the equipment I use for Muddy Boots. I appreciate not having to lug this gear around with me or it cluttering up my home.

*I appreciate harvesting crops that others have put time and effort into nurturing

* I appreciate finding interesting wildlife every week with the children at the allotment. From foxes to worms, they have been fascinated by it all.

* I appreciate the weather being very kind to us throughout the season.

I appreciate the gazebos on both sunny and rainy days. Shelter and shade were always important. They also created a pleasant focal point for people to gather.

*I appreciate being outdoors and having fun with my children and my friends.

 

 

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Workshop. Forest gardens for Forest schools practitioners.

A couple of weeks ago I was lucky enough to be included on a course that a friend of mine was running in Derbyshire. Like me, Sarah Spencer is studying for her Diploma in Applied Permaculture design. Sarah works at her local primary school and has designed and created a forest garden there. She lives on a nine acre smallholding and has another, more established Forest garden at her home. The one day course spanned both of these locations and was for teachers of Forest Schools, to show them how they could integrate Forest gardens into their teaching.

Sarah knows about my interest in Forest Schools and outdoor education, so she invited me to come along to the day. My role was to photograph the event, scribe for her when needed and provide feedback to be used in her diploma reflections. I certainly had a busy day fulfilling all of these roles as well as participating in the activities. I learn so much, met lots of interesting people and by the end of the day I felt even more certain that this is the direction in which I want my career to be heading.

Below are some images from the day.

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Twelve Principles for twelve months – September – Produce no waste

IMG_7707Plastic packaging is a pet hate of mine and unfortunately it is often what fills the majority of my household bin.

September is a month of abundance. The trees are raining fruit down on us by the bucketful. This is wonderful as long as you can manage to keep up with the deluge. Often I pass trees that have dropped all their fruit and it litters the floor beneath them, rotting on the ground and feeding only birds and wasps. I totally understand that September is a busy month and the task of harvesting fruit can fall to the bottom of people’s lists. But it always breaks my heart just a little.

I am as guilty as anyone, this year I have completely neglected to harvest one of our plum trees. The fruit ripened while we were away in Cornwall and it needed immediate attention on our return. My attention was also needed elsewhere (as always) so this year we have not eaten a single homegrown plum. I am trying not to make the same mistake with the cooking apple tree. I am collecting the windfalls and bringing them into the house, where they sit in a wicker basket and slowly turn brown, then are fed to the chickens. My intentions are to make wonderful crumbles and puree but again real life is getting in the way. I hate this waste but I accept that life is so full currently and sometimes I just have to prioritize what is most demanding of my attention on any given day and ‘let it go’.

Reflecting on this has made me more forgiving of the wasted produce I see at the community allotment and school garden. Cucumbers left to rot on the vine, courgettes grown monstrously huge and bolted spinach everywhere. At our first new school year gardening club this week, we spent a good hour harvesting and sharing out vegetables amongst the children. This felt good. So many people don’t have enough to eat, not only in far off impoverished counties, but also in our own neighbourhoods. Wasted food seems like a terrible sin. I think often gardening projects concentrate on the growing of produce and make the mistake of neglecting the harvesting, processing and eating side of the equation. I intend to do what I can to address this in the gardening projects I am involved with.IMG_8331

This month’s principle ‘Produce no waste’ is a difficult one to excel at. So I am going to aim for ‘produce a little less waste’ I am going to make a meal plan for the week each sunday and shop accordingly. I am going to try to buy foods with less packaging, I am going to try to cook the correct amount of food and use up any leftovers the following day. I am going to keep on recycling all my kitchen waste to the chickens or into the compost heap. And lastly, I am going to try not to waste my most precious resource of all – time.

Goodies from the school garden

My eldest daughter and I have been involved in the school garden this spring and summer. Miss E has attended the gardening club and I have helped out. Its been great fun. The children were all given their own little bed in which to plant whatever they liked. We all mucked in too on the larger plot, planting potatoes, lettuces, tomatoes and flowers.

Yesterday was the last session of the school term and it was harvest time! The teacher in charge is retiring, so we rounded off the session with a treat of scones, jam and cream – oh so British of us!

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